This wonderful kale was originally bred for harvest as micro-greens, and for that purpose it is amazing. But you can let it continue to grow, and the leaves remain tender and succulent. So tender, in fact, that it makes an excellent salad green. Raw or cooked, you will love the abundant flavour of Abundance Kale. Grow kale for micro-greens, baby-leaf harvest, or full size plants. It is one of the easiest super-foods of all.
We love the flavour and delicate texture of the leaves for lettuce wraps! Buttercrunch butterhead lettuce forms a tight little rosette of soft, dark-green, upward-facing leaves surrounding a tender, pale centre.
This mix has a truly Mediterranean flavour and feel with its mix of red and green lettuce, arugula, endive, and radicchio. A slightly bitter flavour profile that balances perfectly with a sweet dressing or savory vinaigrette. Harvest the baby greens with scissors for an instant, pre-mixed salad. This blend looks spectacular planted in the VeggieWall.
Escalade Spinach (certified organic)
The tasty leaves are make great salad greens. Several cuttings can be taken, for a long harvest period of picking individual leaves is possible, or allowing the plants to grow to a larger size and cutting the full head.